Brazilian-Style Chicken Hearts

Tender, savory chicken hearts sautéed with garlic, onions, and peppers - a Brazilian street food classic. Surprisingly mild and incredibly flavorful.

Servings: 2 | Prep: 10 min | Cook: 20 min | Calories: 380 per serving

Ingredients

Chicken Hearts

• 400g chicken hearts, cleaned and trimmed
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, sliced
• 1 red bell pepper, cut into strips
• 4 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• Chili flakes to taste
• Salt and pepper
• Fresh parsley, chopped

To Serve

• 2 dl white rice (jasmine or basmati), cooked
• Lemon wedges
• Hot sauce (optional)

Instructions

1. Prep the hearts: Rinse chicken hearts and trim any visible fat or tubes. Pat completely dry with paper towels. Season with salt and pepper.