Miso Tofu Noodle Bowl

A quick, warming noodle bowl with crispy soy-marinated tofu in a savory miso broth.

Servings: 2 | Prep: 10 min | Cook: 15 min | Calories: 420 per serving

Ingredients

Broth

• 600ml water
• 2 tbsp miso paste (white or red)
• 1 tbsp soy sauce
• 1 tsp fresh ginger, grated

Noodles & Vegetables

• 2 portions ramen noodles (dry)
• 100g frozen peas
• 100g frozen edamame
• 2 green onions, sliced

Tofu

• 1 block soy marinated tofu, cubed
• 1 tbsp grapeseed oil

Garnish

• Sesame seeds
• Chili flakes or togarashi
• Drizzle of sesame oil

Instructions

1. Crisp the tofu: Cut tofu into 2cm cubes. Heat oil in a skillet over medium-high heat. Add tofu and cook 5-6 minutes, turning occasionally, until golden on several sides. Set aside.