Rich, creamy mushroom stroganoff with deeply caramelized mushrooms in a paprika-spiked sour cream sauce. Comforting, elegant, and ready in 30 minutes.

Ingredients

Stroganoff

• 400g mixed mushrooms (chestnut, cremini, or button), thickly sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp flour (all-purpose)
• 150ml vegetable broth
• 2 tsp paprika (sweet or smoked)
• 1 tsp Dijon mustard
• 150ml Greek yoghurt or sour cream (or mix of both)
• 2 tbsp fresh parsley, chopped
• Salt and pepper

To Serve

• 200g egg noodles or fettuccine
• Extra parsley for garnish
• Crusty bread (optional)

Instructions

1. Cook the pasta: Bring a pot of salted water to boil. Cook noodles according to package directions. Drain and toss with a little butter.