A simple one-pan Danish dinner with medisterpølse sausages, roasted potatoes, and caramelized Brussels sprouts. Everything roasts together for minimal cleanup and maximum flavor.

Ingredients

Sheet Pan

• 4 medisterpølse sausages (or other fresh pork sausages)
• 400g potatoes, cut into 2cm chunks
• 300g Brussels sprouts, trimmed and halved
• 1 medium onion, cut into wedges
• 3 cloves garlic, smashed (skins on)
• 3 tbsp olive oil
• 1 tsp caraway seeds or whole grain mustard
• Salt and pepper
• Fresh thyme (optional)

To Serve

• Dijon mustard
• Ketchup
• Pickled cornichons
• Fresh parsley, chopped
• Crusty rye bread (optional)

Instructions

1. Preheat oven: Preheat to 220°C (425°F).