Kålpølser with Creamy Cabbage and Potatoes

Traditional Danish comfort food - kålpølser (cabbage sausages) served with creamy braised cabbage and boiled potatoes. Simple, warming, and nostalgic.

Servings: 2 | Prep: 10 min | Cook: 25 min | Calories: 520 per serving

Ingredients

Potatoes

• 400g potatoes, peeled and quartered
• Salt
• 1 tbsp butter
• Fresh parsley, chopped

Creamy Cabbage

• 1/4 white cabbage (about 300g), shredded
• 2 tbsp butter
• 1 onion, sliced
• 150ml milk or cream
• 1 tsp sugar
• Salt and pepper
• Pinch of nutmeg (optional)

Sausages

• 4-6 kålpølser
• 1 tbsp butter

To Serve

• Dijon mustard
• Yellow mustard
• Pickled beetroot (optional)

Instructions

1. Boil potatoes: Place potatoes in a pot of salted water. Bring to a boil and cook for 15-20 minutes until tender. Drain, return to pot with butter, and keep warm.