Crispy Lemon Chicken with Roasted Carrots

Golden, crispy-skinned chicken thighs with bright lemon and tender roasted carrots.

Servings: 2 | Prep: 15 min | Cook: 35 min | Calories: 480 per serving

Ingredients

Chicken

• 4 chicken thighs, bone-in, skin-on (~600g)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 lemon, half sliced, half for juice
• 4 cloves garlic, smashed

Roasted Carrots

• 4 medium carrots, cut into chunks
• 1 tbsp olive oil
• 1/2 tsp cumin
• Salt and pepper

Garnish

• Fresh parsley, chopped

Instructions

1. Preheat oven: Heat oven to 220°C (425°F).