Bacon Potato Hash

Crispy cubed potatoes with bacon, topped with fried eggs—breakfast for dinner done right.

Servings: 2 | Prep: 10 min | Cook: 25 min | Calories: 450 per serving

Ingredients

Hash

• 400g potatoes, cut into 1.5cm cubes
• 150g bacon strips, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• 1/2 tsp chili flakes (optional)

Eggs

• 4 eggs
• 1 tbsp butter

Garnish

• Fresh parsley, chopped
• Hot sauce (optional)

Instructions

1. Parboil potatoes: Add potato cubes to a pot of salted water. Bring to boil and cook 5-6 minutes until just starting to soften. Drain well and let steam dry.