Quick Yogurt Flatbread

Simple, soft flatbread made with just yogurt and flour. Perfect alongside soups, curries, or as a quick bread substitute.

Servings: 2 flatbreads | Prep: 5 min | Cook: 10 min | Calories: 280 per flatbread

Ingredients

• 100g plain flour
• 1 tsp baking powder
• 100g Greek yoghurt
• Pinch of salt

Instructions

1. Mix dough: In a bowl, combine flour, baking powder, and salt. Add Greek yoghurt and mix together until it forms a shaggy dough.