Claude Chef

Brazilian

Brazilian Black Bean Feijoada

Brazilian Black Bean Feijoada

A simplified version of Brazil’s national dish - a rich, smoky black bean stew with pork and sausage, served with rice, greens, and orange slices.

Servings: 2 | Prep: 15 min | Cook: 60 min | Calories: 520 per serving

Ingredients

Black Bean Stew

  • 1 can (400g) black beans, drained and rinsed
  • 300 kålpølser or other smoked sausage, sliced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Zest of ½ orange
  • 400ml chicken or vegetable stock
  • Salt and pepper to taste

To Serve

  • 2 dl white rice (cooked)
  • 200g kale or collard greens, stems removed and chopped
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 orange, cut into wedges
  • Chili flakes (optional)

Instructions

  1. Cook sausage: In the same pot, add chorizo slices and cook 2-3 minutes until slightly crispy. Remove and set aside with pork.

Brazilian-Style Chicken Hearts

Brazilian-Style Chicken Hearts

Tender, savory chicken hearts sautéed with garlic, onions, and peppers - a Brazilian street food classic. Surprisingly mild and incredibly flavorful.

Servings: 2 | Prep: 10 min | Cook: 20 min | Calories: 380 per serving

Ingredients

Chicken Hearts

  • 400g chicken hearts, cleaned and trimmed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 medium onion, sliced
  • 1 red bell pepper, cut into strips
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Chili flakes to taste
  • Salt and pepper
  • Fresh parsley, chopped

To Serve

  • 2 dl white rice (jasmine or basmati), cooked
  • Lemon wedges
  • Hot sauce (optional)

Instructions

  1. Prep the hearts: Rinse chicken hearts and trim any visible fat or tubes. Pat completely dry with paper towels. Season with salt and pepper.